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Volume & Issue : Volume 4، Issue 2، 2022، Pages 1 - 34
1. A review on the composition and properties of Dragée Royal Jelly (DRJ)
Hajar-Alsadat Mansouri * , Hamid Ghaumi , Parisa Hajian , Mohammad-Omid Salehi
Pages 1 - 5

view article 99 Visit Download (PDF)

2. An overview of the physicochemical, technological and therapeutic properties of camel milk
Nadia Fijivari * , Mohammad Mohsenzadeh
Pages 6 - 11

view article 72 Visit Download (PDF)

3. Inactivation of Listeria monocytogenes by cinnamon extract and essential oil in apple juice, production of cinnamon apple juice
Nadia Fiji Vari * , Hamdollah Mushtaghi , Maryam Abbas Vali
Pages 12 - 18

view article 82 Visit Download (PDF)

4. The effect of rosemary essential oil on Listeria monocytogenes bacteria in turkey meat extract
Maryam Fijivar , Hamdollah Moshtaghi , Mojtaba Bonyadian , Nadia Fijivari *
Pages 19 - 27

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5. Study of physicochemical properties and nutritional and anti-nutritive compounds of camelina (Camelina sativa) meal (Soheyl)
Zahra Piravi-vannak* * , Mohsen shahrokhi nezhad , Hamid Rashidi Nodeh
Pages 28 - 34

view article 84 Visit Download (PDF)

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