Today: Sunday, 10 December 2023
Study of physicochemical properties and nutritional and anti-nutritive compounds of camelina (Camelina sativa) meal (Soheyl)
دوره 4، شماره 2، 2022، صفحات 28 - 34
نویسندگان : Zahra Piravi-vannak** 1 ، Mohsen shahrokhi nezhad 2 ، Hamid Rashidi Nodeh 3




چکیده :
Abstract This research was conducted for the first time in Iran on Camelina Sohail seed meal with the aim of investigating its physicochemical properties and its nutritional and anti-nutritional composition for the possibility of using it in animal and poultry feed. The prepared samples were related to four temperate regions of Iran, i.e. Ilam, Kermanshah, Fars, and Hamedan (cold temperate), which were obtained by two methods of solvent extraction and cold pressing. In general, the examined characteristics included qualitative, physicochemical, and anti-nutritional composition (glucosinolates). The results obtained included the appearance of flour, pellets or flakes, yellow to brown color, specific taste and smell, and camellia flour free of unacceptable factors (all unacceptable factors in any amount of camellia flour). Maximum moisture content was 10 g/100 g, total ash was maximum of 7 g/100 g, acid insoluble ash was a maximum of 1 g/100 g, and crude protein was a minimum of 35 g/100 g. The gram content of total glucosinolate was 30 mmol/kg and the nitrogen content of urea and free ammonia. In general, all the obtained results were in accordance with the national standard of Iran's animal feed - Camelina food - specifications and test methods.
کلمات کلیدی :
camelina “meal” animal food “ physicochemical”ash” anti-nutritional composition.