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Issue and Volume : Volume 4، Issue 2، 2022، Pages 1 - 34
1. A review on the composition and properties of Dragée Royal Jelly (DRJ)
Hajar-Alsadat Mansouri * , Hamid Ghaumi , Parisa Hajian , Mohammad-Omid Salehi
Pages 1 - 5

View Article 680 Views Download (PDF)

2. An overview of the physicochemical, technological and therapeutic properties of camel milk
Nadia Fijivari * , Mohammad Mohsenzadeh
Pages 6 - 11

View Article 643 Views Download (PDF)

3. Inactivation of Listeria monocytogenes by cinnamon extract and essential oil in apple juice, production of cinnamon apple juice
Nadia Fiji Vari * , Hamdollah Mushtaghi , Maryam Abbas Vali
Pages 12 - 18

View Article 591 Views Download (PDF)

4. The effect of rosemary essential oil on Listeria monocytogenes bacteria in turkey meat extract
Maryam Fijivar , Hamdollah Moshtaghi , Mojtaba Bonyadian , Nadia Fijivari *
Pages 19 - 27

View Article 553 Views Download (PDF)

5. Study of physicochemical properties and nutritional and anti-nutritive compounds of camelina (Camelina sativa) meal (Soheyl)
Zahra Piravi-vannak* * , Mohsen shahrokhi nezhad , Hamid Rashidi Nodeh
Pages 28 - 34

View Article 628 Views Download (PDF)

Today: Thursday, 6 November 2025
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Stas
  • Number of issues
    5
  • Number of volumes
    17
  • Number of articles
    316
  • Number of authors
    267
  • Accepted articles
    59
  • Rejected articles
    257
  • Acceptance rate
    18.67%
  • Rejection rate
    81.33%
  • Acceptance time (days)
    200
  • Indexed databases
    10
  • Number of reviewers
    31
  • Article views
    89,344

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