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Issue and Volume : Volume 5، Issue 1، 2022-2023، Pages 1 - 42
1. Antinutritional compounds in food and their targeting methods to ensure nutritional security
behzad mohammadi* , Dorna abdolkhani , Ali Asghar Fakhari
Pages 1 - 8

View Article 561 Views Download (PDF)

2. Synthesis of natural antioxidants by oligomer technique in epoxidized sunflower and palm oil and comparison of the effects of rosemary extract and synthetic antioxidants with citric acid in sunflower oil
Mohadese Khojir* , Leila Baha , Taherah Harsij sani , Masoumeh Qutbi
Pages 9 - 18

View Article 697 Views Download (PDF)

3. Different methods for extracting lycopene from Industrial waste tomato paste
Nafiseh Zamindar , Morvarid Beigi*
Pages 19 - 27

View Article 506 Views Download (PDF)

4. Biological control of Aspergillus niger and Aspergillus flavus isolated from strawberry (Fragaria x ananassa Duch ) by streptomyces sp.
Paria Parsia* , Najmeh Akhoundi-Andouhjerdi , Sanaz Ziaaldini
Pages 28 - 33

View Article 341 Views Download (PDF)

5. Environmental risk assessment of the waste incineration furnace of an industrial resin production plant in Takistan City, Qazvin province
Elahe Zeilabi , Sedighe Abdollahi , Maryam Nasri Nasrabadi*
Pages 34 - 42

View Article 421 Views Download (PDF)

Today: Tuesday, 23 September 2025
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about
Stas
  • Number of issues
    5
  • Number of volumes
    17
  • Number of articles
    311
  • Number of authors
    254
  • Accepted articles
    59
  • Rejected articles
    252
  • Acceptance rate
    18.97%
  • Rejection rate
    81.03%
  • Acceptance time (days)
    200
  • Indexed databases
    10
  • Number of reviewers
    31
  • Article views
    86,305

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