Today: Thursday, 17 April 2025
Topics
  • Agriculture
  • Rural Development
  • Environment
  • Urban and rural planning
  • Natural Resources
  • Fisheries
  • Food Industry Science
  • organic farming
  • Food security
Volume & Issue : Volume 5، Issue 1، 2022-2023، Pages 1 - 42
1. Antinutritional compounds in food and their targeting methods to ensure nutritional security
behzad mohammadi* , Dorna abdolkhani , Ali Asghar Fakhari
Pages 1 - 8

view article 434 Visit Download (PDF)

2. Synthesis of natural antioxidants by oligomer technique in epoxidized sunflower and palm oil and comparison of the effects of rosemary extract and synthetic antioxidants with citric acid in sunflower oil
Mohadese Khojir* , Leila Baha , Taherah Harsij sani , Masoumeh Qutbi
Pages 9 - 18

view article 587 Visit Download (PDF)

3. Different methods for extracting lycopene from Industrial waste tomato paste
Nafiseh Zamindar , Morvarid Beigi*
Pages 19 - 27

view article 393 Visit Download (PDF)

4. Biological control of Aspergillus niger and Aspergillus flavus isolated from strawberry (Fragaria x ananassa Duch ) by streptomyces sp.
Paria Parsia* , Najmeh Akhoundi-Andouhjerdi , Sanaz Ziaaldini
Pages 28 - 33

view article 220 Visit Download (PDF)

5. Environmental risk assessment of the waste incineration furnace of an industrial resin production plant in Takistan City, Qazvin province
Elahe Zeilabi , Sedighe Abdollahi , Maryam Nasri Nasrabadi*
Pages 34 - 42

view article 309 Visit Download (PDF)

Volume & issue

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